All contracts have a confirmation date. For guests/food added after the confirmation date, a 20% processing fee will applied.
Yes, we need a signed copy of the contract to confirm your order.
Each event has specific requirements that affect your pricing, such as staffing needs, plateware options, food service methods, styles, and venue location requirements. It is impossible for us to cover every possible combination on the website so all budgets for pricing are discussed with your Catering Consultant.
Gratuity is left to your discretion.
A 50% deposit is due 30 days prior if applicable and time permits. The balance is due 5 days prior to the event. A Credit card number must be provided with all orders. Events not paid by date of service will be automatically charged to the credit card on file.
Our minimum number is 10.
We have many menu options for you to select from, however we can custom design any menu to meet budgetary needs, dietary restrictions, themes, and more.
Call our office at 513-552-1340 and you will be directed to a Catering Consultant.
An estimate of the number of guests you plan to invite, a date, type of menu, and location you are considering is helpful. The parameters of your budget are also important.