Let our catering consultants help you create a mouth-watering menu that's customized for your unique event.
Hors D'Oeuvres Selection for
Elegant Sit Down Dinner
Baby Fontina biscuits / Poached Lobster
Citrus Vinaigrette, Pink Peppercorns
Seared Duck rolls / Goat cheese / Mango / Basil
Apple Biscotti, Manchego, Cider-Almond Butter &
Rosemary Candy
Chicken & Garnet Yam Spring Roll / Pecan Drizzle
Seared Flank rolls / Goat cheese / Mango / Basil
Salmon Tartar spoon/ Avocado / Scallions / Micro greens
Petite Rosemary Brochette / Peppery Sirloin Bites
Caramelized Pearl Onions
Cucumber Cup / Wasabi Lime Crab Salad
Radish Dill Garnish
Crispy Wonton Cups / Peanut-Curry Chicken
Scallion-Mango "Salsa"
Petite Coconut Shrimp Skewer/ Asian Dipping Sauce
Oyster Shooters / Ginger Miso Mignonette