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Buffet
Display Hors d'Oeuvres
Mozzarella Torte
Toasted Pine nuts & Pesto
Served with Assorted Crackers
Julienne Vegetable Moo Shu Wraps
Plum Hoisin Sauce
Snow Pea wrapped Shrimp
Lemon and Roasted Garlic Glaze
Buffet
Mixed Greens
Baby Spinach, Watercress, Cranberries,
Crumbled Bleu Cheese, Candied Pecans,
Peppered Honey-Red Wine Vinaigrette
Sliced Sour Dough and Rosemary La Brea
Artisan Bread with Crock of Butter
Stuffed Pork Tenderloin with Spinach
Roasted Red Pepper and Feta with Natural jus
Roasted Salmon Filet
Lemon Caper Sauce, Crushed Roasted Hazelnuts
Yukon Gold and Sweet Potato Gratin
Roasted Zucchini, Yellow Squash & Tomato Wedges
with Herbs De Provence
Dessert Composition
A Choice of Plated Dessert