FAQS

Find the answers below to some of our most frequently asked questions. For other questions, please don’t hesitate to contact Elegant Fare. We are here to help.

Please provide the anticipated date of the event, type of event, an estimate of the number of guests you plan to invite, locations you are considering, menus of interest, dietary requirements, and anything else that you think might be helpful. The parameters of your budget are also important. To easily provide these details, please complete and submit the contact form.

Please complete the contact form on our website or call us at 513-522-1340. An Elegant Fare catering/events consultant will be happy to help you.

We offer sample menu options on our website, and many others are available. We will work with you to custom design any menu to meet your budgetary needs, dietary restrictions, themes, and more.

A 50% deposit is due 30 days prior if applicable and time permits. The balance is due five days prior to the event. A credit card number must be provided with all orders. Events not paid by date of service will automatically be charged to the credit card on file.

Gratuity is left to your discretion.

Each event has features and requirements that affect pricing, such as menu selections, staffing needs, plateware options, food service methods, styles, and venue location requirements. Because each event is highly customized to your specific requests and needs, pricing and budget options are discussed with your personal catering/events consultant.

Yes. Elegant Fare must receive a signed copy of the contract to confirm your order.

All contracts have a confirmation date. For guests/food added after the confirmation date, a 20% processing fee will applied.

TESTIMONIAL

  • I just wanted to tell you what a fantastic dinner Elegant Fare provided for us last night. The food was delicious and our server Evelyn, was the best Christmas gift. She made the food presentation and clean up go smoothly, and was so gracious and courteous. When she finished you wouldn’t have known our kitchen had just served a small army.

     

    Jill and Joe
  • Thank you for taking your time to give us such an important and wonderful part of our dream day!  You did such a fantastic job!!

    Jennifer and Jeremy
  • I expected the great food, but the added touches were really above and beyond.

    Jo S.
  • You were a pleasure to work with and your staff was awesome.

    Maura K.
  • The food was great, the staff was attentive, friendly, courteous and professional.  The evening and the wedding managed by you was seamless.

    Mark and Patty K.
  • The day of the wedding I was so much more relaxed because I knew that you had everything under control!  The wedding and reception went off perfectly in large part because of you.

    Kristin P.