- FAQS -

Find the answers below to some of our most frequently asked questions. For other questions, please don’t hesitate to contact Elegant Fare. We are here to help

Please provide the anticipated date of the event, type of event, an estimate of the number of guests you plan to invite, locations you are considering, menus of interest, dietary requirements, and anything else that you think might be helpful. The parameters of your budget are also important. To easily provide these details, please complete and submit the contact form.

Please complete the contact form on our website or call us at 513-522-1340. An Elegant Fare catering/events consultant will be happy to help you.

We offer sample menu options on our website, and many others are available. We will work with you to custom design any menu to meet your budgetary needs, dietary restrictions, themes, and more.

A 50% deposit is due 30 days prior if applicable and time permits. The balance is due five days prior to the event. A credit card number must be provided with all orders. Events not paid by date of service will automatically be charged to the credit card on file.

Gratuity is left to your discretion and is greatly appreciated by the event staff.

Each event has features and requirements that affect pricing, such as menu selections, staffing needs, plateware options, food service methods, styles, and venue location requirements. Because each event is highly customized to your specific requests and needs, pricing and budget options are discussed with your personal catering/events consultant.

Yes. Elegant Fare must receive a signed copy of the contract to confirm your order.

All contracts have a menu confirmation date.  This is usually 1 week before the event.  However, this may be different for special orders. Your catering/events consultant will discuss this date with you before you sign a contract. For guests/food added after the menu confirmation date, a processing fee of 20% will be applied to the additions.