Menus

Savor these sample menus to spark ideas for your own gathering.

For many more options to consider, please consult Elegant Fare’s professional catering/event planning team.

Have something special in mind? Just let us know, and we would be honored to meet your expectations, taste, and budget.

Of course, you can expect competitive pricing as we deliver memorable good taste and great times.

Hors d’oeuvre Reception I

Perfect for a “drop off”

Domestic Cheese Display: Smoked Cheddar, Artichoke Truffles, Sliced Brie, Fruit Garnish and Assorted Crackers

Fruit Kabobs of Grapes, Strawberry and Melon

Roasted Garlic and Chive Hummus, Cucumber Spears, Red and Yellow Pepper Strips, Carrots Herbed Toasted Pita Chips

Flank Steak Rolls stuffed with Matchstick Vegetables Flavored with Horseradish and Whole Grain Mustard

Lime Cilantro Sour Cream filled Roasted Red Skins Dusted with Cumin

Hors d’oeuvre Reception II

Passed Hors d’oeuvres

Pecorino Sablé with Roasted Tomato, Pesto and Shaved Parmesan

Spicy Chicken Samosa Wontons, Fresh Cilantro Chutney

Bacon wrapped Shrimp, Light Orange Glaze

Display Hors d’oeuvres

Parmesan Crisp with Caesar Salad

Opened Faced Beef Tenderloin, Mustard Horseradish Sauce

Citrus Caper Potato Salad Bites

Fresh Cut Vegetables with Dips Presented in Lucite Cubes

Hawaiian Rolls with Ham, Grilled Pineapple, Baby Spinach and Basil Mayo

*In addition to these menus, please consult our catering/events team for more options

Hors d’oeuvre Reception III

Passed Hors d’oeuvres

Basil Pesto and Gruyere Puff Pastry Pinwheels

Tuscan Stuffed Mushrooms, Roasted Peppers, Mediterranean Green Olives and Asiago

Petite Crab Cakes, Spicy Tomato Jam

Coconut Chicken Satay, Mango Chili dipping sauce

Displayed Hors d’oeuvres

Salami, Artichoke, Grape Tomato Skewer tossed in Balsamic Basil Vinaigrette

Bruschetta Trio: Tomato Basil and Garlic Concasse, Goat Cheese Spread, White Bean Dip, Served with Crostini

Open Face Meatball with Marinara, Mozzarella and Tapanade on half mini roll

Roasted Salt and Pepper Shrimp, Bloody Mary Cocktail Sauce and Basil Oil

Prosciutto wrapped Cantaloupe

*In addition to these menus, please consult our catering/events team for more options

Seated Dinners

Pork Entree I

Choice of salad

Assorted Rolls with Butter

Bacon Wrapped Pork Loin, Warm Pear compote, Balsamic drizzle

Smashed Red Skin Potatoes with Scallions

Mixed Vegetable Bundle

Pork Entree II

Choice of salad

Assorted Rolls with Butter

Asian Marinated Pork Tenderloin Medallions, Ginger Honey Teriyaki Sauce

Charred Scallion Fried Rice

Sesame Garlic Green Beans

Duet Entrée I

Choice of salad

Assorted Rolls with Butter

Balsamic Marinated Grilled Chicken Breast, Granny Smith Apple Gremolata, Smoked Tomato Jus

Lemon Horseradish Dill Crusted Salmon

Thyme Butter Roasted Fingerling Potatoes

Roasted Garlic Green Beans

Duet Entrée II

Choice of salad

Assorted Rolls with Butter

Marinated Sliced Sirloin, Merlot Shallot Reduction

Seasoned Grilled Shrimp Skewers

Saga Bleu Yukon Gold Mashed Potatoes

Charred Brussel Sprouts, Almonds, Grapes and Pancetta OR
Marinated Thick Cut Grilled Zucchini and Yellow Squash

Beef I

Choice of Salad

Assorted Rolls with Butter

Sliced Red Wine Marinated Sirloin Roast, Red Wine Shallot Marmalade

Onion, Thyme, Cheddar and Potato Timbale

Grilled Carrots, Red Pepper, Zucchini, Red Onion, Asparagus and Jicama

Beef II

Choice of salad

Assorted Rolls with Butter

Flank Steak Roulade stuffed with Smoked Gouda, Prosciutto, Fresh Sage and Arugula, Horseradish Cabernet Demi Glace

Roasted Tri Color Potatoes, Garlic and Herbs

Mixed Vegetable Bundle of Asparagus, Jicama, Carrots and Red Pepper

Beef III

Choice of salad

Assorted Rolls with Butter

Sliced Herb Roasted Beef Tenderloin OR
Grilled Filet with Dijon Cabernet Reduction

Rosemary Duck Fat Roasted Fingerling Potatoes

Grilled Sea Salt and Lemon Zested Asparagus

Seafood I

Choice of salad

Assorted Rolls with Butter

Pan Seared Tilapia, Mediterranean Pear Tomato-Roasted Pepper & Fresh Herb “Salsa”

Basil Scented Rice Pilaf

Asparagus with Picada Bread Crumbs

Seafood II

Choice of salad

Assorted Rolls with Butter

Pan Seared Salmon Gremolata

Golden Pearl Couscous with Peas and Fried Basil

Caprese Style Portabella Mushrooms

Chicken I

Choice of salad

Artisan Rolls with Butter

Golden Seared Stuffed Chicken Breast, Baby Spinach, Artichoke Hearts and Panko, Parmesan Cream Sauce

Grilled Zucchini and Yellow Squash Discs, Meyer Lemon Salt and Cracked Pepper

Saffron Basmati Rice

Chicken II

Choice of salad

Artisan Rolls with Butter

Boneless Breast of Chicken, Blistered Corn, Red Onion and Red Pepper Salsa, Black Pepper Butter Sauce

Creamy Polenta marbled with Queso Fresco

Orange Spiked Carrots

Chicken III

Choice of salad

Artisan Rolls with Butter

Mango Glazed Chicken Breast, Mango Chili Salsa

Orzo Risotto Style with Roasted Seasonal Vegetables

Green Bean Bundle tied with Carrot Ribbon

*In addition to these menus, please consult our catering/events team for more options

Buffet

Buffet I

Choice of salad

Assorted Rolls with Butter

Sliced Roasted Pork Loin & Sliced Herb Roasted Chicken Breast with Fire Roasted Pineapple Salsa

Carolina BBQ Sauce and Rosemary Demi Glaze

Creamed Corn Jalapeño Spoon Bread

Red Cabbage, Carrot and Bread & Butter Pickle Slaw

Buffet II

Choice of salad

Assorted Rolls with Butter

Pan Seared White Fish, Blistered Tomato, Corn & Feta

Sliced Latin Style Flank Steak, Lime Chipotle Butter

Buttermilk Mashed Potatoes with Chives

Platters of Grilled Vegetables sprinkled with Sea Salt

Buffet III

Choice of salad

Assorted Rolls with Butter

Herb Crusted Roasted New York Strip Loin, Chive Horseradish Cream, Natural ju

Pan Seared Chicken Breast, Apricot Chili Butter Sauce

Garlic and Herb Rubbed Red Skin Potatoes

Lemon Zested Roasted Asparagus, Shaved Parmesan

Replace NY Strip with Prime Rib, add $5.50 per person

*In addition to these menus, please consult our catering/events team for more options

Stations

Quesadilla Station

Quesadilla Bar (Choose 2)
*Margarita Chicken – Chicken Tomatoes, Basil, Mozzarella
*Brie, Pear & Caramelized Shallots
*Mushroom, Zucchini, Sundried Tomato and Monterey Jack Cheese
*Seasoned Shredded Pork, Caramelized Onion, Pepper Jack Cheese

Pico de Gallo, Pineapple Peppadew Salsa, Black Bean & Corn Salsa, Sour Cream, Guacamole, Chopped Cilantro, Lime Wedges

Tri Colored Tortilla Chips

Shrimp & Grits

White Cheddar Creamy Stone Ground Grits

Shrimp Sautéed to Order

Shaved Parmesan Curls

Wilted Greens

Hot Sauce

Cornbread

American

Chopped Salad: Cucumber, Tomato, Bacon and Ranch Dressing, Balsamic Drizzle

BBQ Shredded Beef Sliders with Horseradish Aioli & Frank’s Onion Frites on Fresh Parker House Rolls

White Cheddar Mac n Cheese Bar with Toppings to Include: Bacon, Grilled Onions, Hot Sauce, Parmesan Cheese, Salsa, Sautéed Mushrooms, Jalapenos, Seasoned Bread Crumbs

Asian

(choose 2)
* Szechuan Beef
* Apricot Chili Glazed Chicken
* Fresh Shrimp

Made to Order Stir Fry with Fried Rice & Lo Mein Noodles

Thai Chili Sauce, Ginger Soy, Sambal, Bean Sprouts, Edamame, Scallions, Water Chestnuts, Broccoli, Peppers

Italian

Classic Caesar Salad

Made to Order Mozzarella and Antipasto Bar to Include Marinated Mushrooms, Peppers, Tomatoes, Assorted Marinated Olives, Capicola, Genoa Salami, Fresh Pesto, Aged Balsamic & Assorted Breads

Waffle Station

Savory Waffle Bar (choose 2)
*Sweet Corn Jalapeno Waffles, Bourbon Smoked BBQ Pulled Pork
*Cajun Spice Waffles, Blackened Shrimp OR Chicken Etouffee
*Sweet Waffle, Fried Chicken, Savory Maple Bourbon Cream
*Herbed Waffle, Mushroom Melange, Rich Wine Sauce, Shaved Parmesan
*Traditional Waffle, BBQ Braised Beef Short Rib and Green Onion

Fish Taco Station

Crispy Mini Fish Tacos with Tilapia

Toppings to Include: Charred Avocado Crema, Cilantro, Cabbage and Lime, Monterey Jack Cheese, Pickled Red Onion, Margarita Fruit Salad

Steak House Station

Seared to Order Flank Steak

Toppings to Include: Crushed Peppercorns and Flash Fried Basil, Truffle Demi Cream, Chimichurri, Horseradish Cream, Crumbled Bleu Cheese, Sautéed Mushrooms, Crispy Onions Frites

Sea Salt Grilled Asparagus

Twice Baked Red Potatoes filled with Chives and Stilton

Goat Cheese Creamed Spinach Stuffed Mushrooms

*In addition to these menus, please consult our catering/events team for more options

Choice of Salads

Mixed Greens Salads

1. Mixed Greens, Spinach, Gruyere, Dried Cranberry and Walnut Salad White Balsamic Vinaigrette

2. Mixed Greens and Grilled Peach Salad, Crumbled Bleu, Pickled Onions, Buttermilk Croutons, Mustard Vinaigrette

3. Spring Mix, Julienne Red and Golden Beets, Julienne Jicama, Chevre, Roasted Shallot Vinaigrette

4. Bibb Bundle filled with Bleu Cheese, Candied Pecans, Belgian Endive and Frisee, Mustard Vinaigrette Choice of White wine Poached Pears or Fresh Raspberries

Romaine Salads

1. Romaine, Arugula, Oranges, Jicama, Shaved Manchego, Citrus Vinaigrette

2. Romaine, Apples, Sliced Toasted Almonds, Sultanas, White Cheddar, Lime Honey Vinaigrette

3. Romaine, Baby Spinach, Watercress, Sliced Strawberries, Mandarin Oranges, Toasted Salted Sunflower Seeds, Goat Cheese, Strawberry Lemonade Vinaigrette

4. Greek Salad, Romaine Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives and Feta Cheese, Oregano Vinaigrette

5. New Age Caesar Romaine, Garlic Toasted Croutons, Freshly Shaved Parmesan, Creamy Caesar Dressing

6. Arugula, Romaine, Diced Apple, Pomegranate, Feta, Honey Thyme Vinaigrette

*In addition to these menus, please consult our catering/events team for more options

TESTIMONIAL

  • I just wanted to tell you what a fantastic dinner Elegant Fare provided for us last night. The food was delicious and our server Evelyn, was the best Christmas gift. She made the food presentation and clean up go smoothly, and was so gracious and courteous. When she finished you wouldn’t have known our kitchen had just served a small army.

     

    Jill and Joe

  • Thank you for taking your time to give us such an important and wonderful part of our dream day!  You did such a fantastic job!!

    Jennifer and Jeremy

  • I expected the great food, but the added touches were really above and beyond.

    Jo S.

  • You were a pleasure to work with and your staff was awesome.

    Maura K.

  • The food was great, the staff was attentive, friendly, courteous and professional.  The evening and the wedding managed by you was seamless.

    Mark and Patty K.

  • The day of the wedding I was so much more relaxed because I knew that you had everything under control!  The wedding and reception went off perfectly in large part because of you.

    Kristin P.
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